NOT KNOWN FACTS ABOUT PISTACHIO DUBAI CHOCOLATE BAR

Insert about four teaspoons on the kataifi filling to each chocolate mould, spreading or smoothing it out evenly into Every.As soon as the chocolate is melted, pour it into your chocolate bar molds and let the excess drip off into a bowl. (you'll be able to re-melt the chocolate drippings for the highest layer).What ingredients do you must make thi